LIGHTNING struck twice for Martha Stewart. Earlier this summer, a white pine was hit on her farm in Bedford. Then, a thunderbolt hit her beach house on Lily Pond Lane in East Hampton, knocking off molding and shingles and frying her sprinkler control panel, stereo system and electronic driveway gate. “Thank goodness for a comprehensive home-insurance policy,” Stewart wrote on her blog. “And I’m just so grateful that the house didn’t catch fire, causing much more major damage and heartbreak.”

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MARTHA Stewart has taken blogging to a whole new level. The domestic diva chronicled the last days of her beloved Chow, Kublai Khan Paw Paw Chow Chow Chow, who died a week ago. “I went outside for one last pee,” she wrote in the dog’s voice. She goes on to call her beloved pet “elegant and kind and reserved and charming up until the very last moment. He was the only pet I ever had, with the exception of Blue Maximilian Chow Chow Chow, who was never disobedient, and never, ever, required me to raise my voice.”

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On today’s edition of ‘The Martha Stewart Show’, the hilarious Joan Rivers joined Martha in the kitchen to help viewers get ready for Passover dinner. The pair turned traditional matzo, a Passover staple, into a sweet treat by coating it with chocolate, nuts and dried fruit. Joan joked, “Three holidays that you’re supposed to have fun on as a Jew – one is Chanukah; one is Passover; and one is the SAKS sale.”

Joan Rivers on matzo and aging:

JR: Can I just say – every time I see matzo it reminds me of my chest. Flat and brown spots.

MS: Joan! I don’t know when women start to make fun of themselves…I wouldn’t talk about that stuff EVER!

JR: But your body’s in better shape. You were a model, bitch.

Joan Rivers on her upcoming trip to China:

MS: Why are you going to China?

JR: Again, a mistake. Olivia Newton-John called me and she said, ‘This is for breast cancer, would you like to walk the great wall?’…I thought she said ‘Walk the great mall,’ and I said, ‘You got it!’

MS: Did you learn any Chinese?

JR: Yes, I learned one phrase – ‘I am single. Are you?’ I also think it’s important to learn, ‘Where is Gucci?’

Joan Rivers on her love for sweets:

MS: You like sweets?

JR: Look at my ass.

Joan Rivers on the chocolate matzo:

JR: Moses would have loved this!

Joan Rivers on her matzo house:

MS: Are they [the audience] laughing at your gingerbread roof?

JR: Yes! They’re laughing and I’m not even naked!

MS: I’ve made one side of my little roof, and it’s very neat and perfect.

JR: And I’ve done mine free form. I think of myself as a modern artist.

credit: Anders Krusberg/The Martha Stewart Show

 



 

On today’s live edition of ‘The Martha Stewart Show’ (nationally syndicated, check local listings), actress Maura Tierney (‘ER’) joined Martha in the kitchen to prepare a fantastic seafood chowder. The pair chatted about everything from Maura’s new film and her hilarious co-stars to their ex-husbands.

Below are a few excerpts from today’s conversation!

MS: Eight [years] is a long time on one of the top shows [ER] ever. You have to know a lot about medicine.

MH: The only problem is, is I think I know a lot about medicine.

MS: Have you ever diagnosed anybody?

MH: I did. I diagnosed my ex-husband.

MS: While you were married?

MH: Yeah. After we were married?! Are you kidding?!

MS: Were you splitting up at the time?

MH: You’re acting like I gave him the appendicitis.

MS: No, no! During my divorce, I would have never told my husband he had appendicitis. It would have just been more clean…a much cleaner divorce…go to bed. Don’t go to the doctor. Don’t you think that would have been more fun?

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MS: How is it working with Woody Harrelson who is sort of a naughty boy?

MH: He’s a naughty boy in the movie only.

MS: Not in real life?

MH: No, not in real life.

MS: He’s straightened out?

MH: Was he ever un-straight?

MS: I think he was a naughty boy. I sat next to him on a plane once.

MH: What did he do?

MS: Oh, he was going to Costa Rica to surf. He surfs all over the world.

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MS: Where haven’t you been?

MH: Kansas.

MS: Oh, you have to go to Kansas! Kansas is beautiful. I think I’ve been to every state in our beautiful country. If you haven’t visited every state in the union, I think you should.

MH: I agree. It’s amazing how beautiful this country is. I’ve driven it so many times.

MS: I’ve never done that. I would love to do that. I’m going to take a helicopter ride. Maybe this summer. I want to go across the entire country by helicopter.

 

On today’s edition of ‘The Martha Stewart Show’ (check local listings), daytime host Martha Stewart was joined by her new business partner and TV chef Emeril Lagasse. The pair discussed for the first time together yesterday’s news confirming that Martha’s company has acquired Emeril’s business assets (other than his restaurants).

Here is a little bit of what was said on the show today:

Martha: Tell everybody how this deal came about?

Emeril: You have a very interesting chairman by the name of Charles Koppelman, and I’ve known Charles in another life. How this came about is, Charles brought his grandchildren, who were huge fans of ‘Emeril Live’, to the show…

Martha: They were so excited!

Emeril: They appeared and I hadn’t seen Charles in a long time, so I said, ‘What are you up to?’ And he said, ‘I’m working with Martha.’ I said, ‘You know Charles, I’ve really been wondering how to expand in a quality way my brand, and there’s only one person that I look up to, and that’s Martha.’

Martha: You look up to me? I wore my highest heels so that he’d have to look up to me.

Emeril: That’s not fair! I have flip-flops on.

Martha: This was a long negotiation – not onerous, but it was a long negotiation. And you always have to have a closing dinner.

Emeril: I get to cook for you?

Martha: Yes, you get to cook for me! Since I’ve know Emeril since the 1980s, I’m really pleased that this has come to pass.

Martha: We’re not going to make you move.

Emeril: I know!

Martha: That was part of the deal.

Here are the details of the transaction:

Martha Stewart Living Omnimedia, Inc. (NYSE: MSO) today announced it has reached an agreement with Chef Emeril Lagasse to acquire the assets related to the business of Emeril Lagasse, other than the restaurant and foundation-related assets, in a transaction that pairs one of the biggest brands in food-related content with the established leader in “how to” lifestyle information and content.

Under the terms of the transaction, MSLO is acquiring the rights to the Emeril Lagasse franchise, including:

Television Programming: The Essence of Emeril and syndication episodes of Emeril Live on The Food Network, and food correspondent segments on ABC’s Good Morning America;

Cookbooks: library of twelve cookbooks, including Emeril’s Delmonico and Emeril’s There’s a Chef in My World;

Internet: emerils.com Web site;

Licensed Kitchen Products: Emeril-branded cookware by All-Clad, cutlery by Wusthof, and tableware by Wedgwood; and electrical appliances by T-fal;

Food Products: includes Bam! B-Q sauce, spices, marinades, coffee and more.

Lagasse’s eleven restaurants and corporate office, which is called Emeril’s Homebase, will be unaffected by this transaction and will continue to operate in New Orleans with full staff. The company will continue to expand into new locations.

“Emeril brings talent, energy and legions of fans to the Martha Stewart family, along with a powerful brand and an attractive, profitable business franchise,” said Susan Lyne, President and Chief Executive Officer of MSLO. “Emeril’s high-quality food-related content and product lines complement our own, and offer multi-platform expansion opportunities. He brings to the MSLO fold a well-managed company with highly attractive EBITDA and cash flow levels that will contribute immediately to our performance. This acquisition is a significant one strategically as we expand and diversify our business by applying our expertise in managing multi-platform lifestyle brands.” Lyne continued, “Everyone at MSLO is looking forward to welcoming Emeril on board. We are committed to giving him the freedom to continue doing what he does best: entertaining and inspiring food lovers everywhere.”

Chef Emeril Lagasse is a national TV personality with broad consumer appeal. He joined the Food Network in 1993 and has hosted over 1600 shows. His programs The Essence of Emeril and Emeril Live reach more than 85 million homes daily. The Essence of Emeril has been nominated for numerous Emmy Awards, and will be internationally syndicated later this year. Emeril Live, a highly rated program for over 10 years, won a Cable Ace Award for “Best Informational Series” and is now in syndication. In addition to his television programming, Emeril has a successful line of cookbooks with nearly 4 million copies sold as well as branded kitchen products and food with such industry leaders as All-Clad and Sara Lee.

The purchase price is $50 million, $45 in cash and $5 million in stock, at closing, and could reach up to $70 million if certain performance targets are realized in 2011 and 2012. The transaction is expected to close in the second quarter. In 2007, the business to be acquired generated approximately $14 million in 2007 cash-basis revenue. MSLO expects the assets to generate adjusted EBITDA of approximately $8 million in the first full year of operation, based on the Emeril business’ non-GAAP financial results.

Martha Stewart, Founder of MSLO, said, “I first met Emeril more than 20 years ago, before he had opened his first restaurant. I have been an admirer ever since. His remarkable talents in the kitchen and his high-energy exuberance delight and inform. He made television cooking programs mainstream, opening the category to new audiences and proving that cooking is something everyone can enjoy. I’m delighted that he is joining the MSLO family and look forward to the contributions he will bring to both the company and consumers alike.”

Chef Emeril Lagasse said, “We have been able to create a successful and diverse business under the Emeril brand, and with this new venture we can take it to the next level. By affiliating with a larger company with means, infrastructure and reach, we know we can maximize its great potential. Martha Stewart has brought incredible vision to the lifestyle business. Her company is a place where creativity is valued and consumers are always top-of-mind. I look forward to joining with Martha and her talented management team to grow the Emeril brand.”

 

Martha Stewart Living Omnimedia Inc. is bringing in a new celebrity: popular TV chef Emeril Lagasse. The New York-based media and merchandising company founded by domesticity maven Martha Stewart announced Tuesday that it bought the rights to Lagasse’s franchise of cookbooks, television shows and kitchen products from him for $45 million in cash and $5 million in stock.

The final price could rise to up to $70 million if certain benchmarks are achieved.

Martha Stewart did not acquire Emeril’s Homebase, which includes Lagasse’s 11 restaurants and corporate office.

Lagasse remains the host of the Food Network’s “Essence of Emeril,” but the food network channel ceased production of “Emeril Live” late last year, though it continues to air new episodes in 2008.

In a statement released Tuesday, the Food Network said, “We are happy to see that these two great brands will be combining forces and wish both of them the best. All of the Emeril’s shows will remain on the network, and we also look forward to working with him on future projects.”

Martha Stewart Living said the deal will “contribute immediately to our performance,” adding $8 million in earnings before interest, taxes, depreciation and amortization. The acquired assets generated $14 million in revenue in 2007.

Martha Stewart Living expects the deal to close in the second quarter.

Feb 102008
 

THE BREAKFAST SHOW – MONDAY FEBRUARY 11, 2008

Martha kicks off Romance Week with today’s Breakfast Show, full of recipes that your sweetheart — and our pajama-clad audience — will love. First, New Orleans restaurateurs Ti Adelaide Martin and Lally Brennan (Commander’s Palace) prepare brandy milk punch and brandy alexander, two indulgent cocktails perfect for a special breakfast. Then, Riad Nasr and Lee Hanson, cochefs of the star-studded Manhattan eatery Balthazar, return to show you how to make brioche French toast, the ultimate breakfast in bed for Valentine’s Day. Plus, chef Josh Eden of New York City restaurant Shorty’s 32 reveals his recipe for classic eggs benedict. And, chef Neil Kleinberg of the Clinton Street Baking Company teaches you his signature recipe for perfect buttermilk biscuits. Don’t miss this fun hour full of delicious ways to rise and shine.



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